Tiny shrimp paste with meat is a specialty in Vietnamese cuisine. This dish is attractive because of the harmonious combination of flavors: the sweetness of tiny shrimp, the fatty taste of minced bacon, and the salty taste of tiny shrimp sauce. It can be eaten at any meal, giving an interesting feeling to young people and…
Ha Long Grilled Cuttlefish
Vietnam’s Quang Ninh province offers guests from all over the world a delicious dish known as Ha Long squid cake. Grilled squid of Ha Long Bay is a dish made from fresh squid. Most of the ingredients for processing are squid caught in the Ha Long Bay area, which is delicious and has a very…
Vietnam cafe: History, flavors, and ways to enjoy
Vietnam Cafe has a special, unique taste. Especially, every year, Vietnam provides a large amount of coffee to the world. Since when is Vietnamese coffee available? The French brought coffee to Vietnam in the late 1880s of the 19th century. Over the years, Vietnamese coffee has had its own name in the world. Currently, Vietnam…
Thanh Hoa Shrimp Sauce
Shrimp sauce is the only dipping sauce in Vietnam, with a unique scent and flavor that is not mixed with any other fish sauce. In addition, shrimp paste can be used to accompany many daily dishes; this is an indispensable food in many family meals in Vietnam. Among all kinds of shrimp sauce, Ba Lang…
Hanging Pork
Dried pork from a hanging kitchen is one of the most famous specialties of the Northwest Mountains in Vietnam. Not only does this dish taste delicious, but it can also be processed into a variety of dishes and stored for an extended period of time without spoiling. The product is made from a special breed of…
Hanoi Chili Sauce
Chili sauce explodes with a deliciously spicy taste and is served with anything that stimulates the taste and attractiveness. Hanoi chili sauce is a condiment served with many dishes, from water dishes such as pho, noodles, and vermicelli to grilled, hot pot, and fried dishes. It is also used as a condiment for snacks such…
Muong Khuong Chili Sauce
Original Muong Khuong chili sauce in Ho Chi Minh City is spicy and delicious. This is a famous specialty of Lao Cai province. The unique and attractive spicy flavor has made this specialty reach out to many regions. This is also a favorite spice for food lovers. How to Make Muong Khuong Chili Sauce Muong Khuong…
Ca Mau Dried Shrimp
Ca Mau dried shrimp is one of Vietnam’s ten most famous gift specialties, made from 100% natural shrimp raw materials, completely handmade with many meticulous stages, and exposed to sufficient sunlight to dry shrimp that is a lovely color with a rich flavor. Dried shrimp is handmade with over 30 years of experience. Dacsan.com’s products are…
Dalat Hoshigaki
Hoshigaki is a delicious Da Lat specialty. Hoshigaki Da Lat (wind-hung persimmon), Vietnam, also known as dried persimmon or air-dried persimmon, has a dry appearance, but inside is full of sweet nectar from naturally ripe persimmons. They are very delicious, with novel flavors that are loved by many people. The way to make persimmons hang…
Dried Pork
Pork in the kitchen: a worthwhile method of preserving and preparing pork dishes. This is a dish with a processing and preserving recipe from the Thai people of Vietnam. Kitchen pork is an excellent choice for meals when the stages of pre-processing, marinating, and cooking are carefully followed. How to make kitchen pork People get…