Vietnam Ginseng Wine is made from rice wine and a type of ginseng scientifically known as Codonopsis pilosula. These two ingredients are soaked together for one year to produce a new type of wine. The taste is cool, smooth, and has the characteristic aroma of ginseng. When taken in a suitable dose each day, this…
Tao Meo Wine
In the Northwest mountains of Vietnam, an apple tree variety with the scientific name “Docynia indica Wall.” (Decne) belongs to the family Rosaceae. Apples are soaked and brewed into a type of wine with a characteristic brown color and sweet aroma. This fruit has a sedative effect and cures many types of neurological diseases such as headache,…
Apricot Wine
Dacsan.com’s apricot wine has an enchanting flavor and is completely safe for consumption. Serve as an aperitif or as a main drink at parties. It’s delicious either hot or cold. The recipe for making apricot wine is to soak fresh apricots in rice wine for about 6 months to a year. Fresh apricots used to make…
Vietnam Food: The Top Must – Try Dishes in Vietnam
Vietnamese food is diverse, with all flavors: salty, sweet, sour, spicy and regional identity. If you are wondering what to eat in Vietnam, please refer to the delicious dishes in this article. They will surely give you a wonderful culinary experience. Vietnamese bread This is famous Vietnamese street food. You can find it on any…
Pho Ha Noi: The quintessence of Vietnamese cuisine
Pho Ha Noi is a special dish in Vietnamese cuisine. Pho’s taste is attractive, delicious, and nutritious, and it can be eaten at any time of the day. Since when did Pho Ha Noi exist? In Vietnam, every region has pho. However, the taste is different. Normally, pho in the North is characterized by a…
Things to explore in Ho Chi Minh City
Ho Chi Minh City is the largest and most populous city in Vietnam. With great development, this city hides a lot of mysteries for you to explore over 3 – 4 days. Here are all the things you should do when traveling to Ho Chi Minh City. On the tourist map of Vietnam, Ho Chi…
Apricot wine in Vietnam: a premium aperitif
Apricot wine is favored for its sweet and sour taste and seductive aroma. This is the perfect aperitif before a party. Try an aperitif with apricot wine if you want to change your taste in familiar foods in order to awaken your taste buds and enjoy more appealing cuisine. The enchanting sweetness of this drink will…
Pho Vietnam: World’s Best Delicacies
Pho is an iconic dish of the country of Vietnam, constantly selected by famous culinary websites as one of the top delicacies in the world. Let’s quickly discover the taste of “Pho Vietnam” in this article. For foreign tourists, Vietnamese pho is a soup, but in reality, for Vietnamese, it is a main dish. Vietnamese people…
Tam Chuc Pagoda: The world’s largest temple in Vietnam
The Tam Chuc Pagoda in Vietnam is, up to the present time, the largest temple in the world. This is a spiritual tourist destination that receives a lot of attention from tourists. Let’s explore the things that make this temple rank as the largest in the world. The highlight of Tam Chuc Pagoda is that…
VIETNAMESE CULTURE: HISTORY, DIVERSITY, AND IDENTITY
Vietnamese culture is distinct and rich in identity. That culture is the result of a process of building and defending the country with thousands of years of history. Let’s find out the typical characteristics of the culture of Vietnam in this article! Where did Vietnamese culture come from? Vietnam is a country with a hot and…