Vietnam Ginseng Wine is made from rice wine and a type of ginseng scientifically known as Codonopsis pilosula. These two ingredients are soaked together for one year to produce a new type of wine. The taste is cool, smooth, and has the characteristic aroma of ginseng. When taken in a suitable dose each day, this drink promotes beneficial health effects. Vietnam ginseng wine can be a luxurious present.
This is the type of ginseng used to soak in rice wine. This ginseng grows in the Ngoc Linh Mountains in the Kon Tum Province of Vietnam. Ginseng can be used to cook drinks, stew dishes, or soak in wine. All are very beneficial to the health of the user.