Bun cha is the pride of Vietnamese cuisine. No local or tourist can resist the scent of grilled pork patties as they pass by the street food stalls.
Origin of Bun Cha
There is no exact date to record the history of bun cha. Just know that it was familiar to generations of Hanoians (the capital of Vietnam) many years ago. Hanoians have considered this an indispensable dish for them. Gradually, bun cha spread to all regions of Vietnam and became a favorite of Vietnamese people.
Bun Cha is not luxurious; it comes to people in an idyllic way, but it is deeply ingrained in the subconscious of many people. Bun cha has a very unique flavor that makes anyone who travels far remember it.
The highlight of bun cha is that wherever it appears, the aroma spreads, making it delicious and hard to resist.
How to make bun cha
Bun cha sounds so easy, but to have a delicious bun cha meal is not simple. There are two types of rolls in bun cha, which are round balls and sliced rolls, both of which must be grilled to be fragrant and rich but still soft enough.
A portion of bun cha usually includes vermicelli, grilled pork rolls, and dipping sauce. There are two types of grilled pork rolls: sliced pork rolls and meatballs from ground meat, and the way to cook them is to grill them over charcoal. However, before baking, it needs to be seasoned skillfully. Grilled pork rolls are made from pork belly to give the meat a certain softness and sweetness.
Whether or not bun cha is delicious depends a lot on the dipping sauce. The bun cha dipping sauce is fully mixed with sour, spicy, salty, and sweet flavors with fish sauce, vinegar, sugar, garlic, chili, and green papaya and carrot ingredients.
How to Eat Bun Cha
Carefully marinated grilled meat has a rich flavor that is strangely seductive. It is served with vermicelli, a variety of fresh raw vegetables, and a sweet and sour sauce for dipping. All of these things worked well together to make a dish that was so good that people only needed to try it once.
The way to eat bun cha in Hanoi is usually to eat it with a variety of green vegetables such as lettuce, herbs, perilla, et cetera. Pick up a chopstick of vermicelli and dip it in a bowl of dipping sauce filled with grilled meat. Add raw vegetables and enjoy them.
Not only is bun cha famous in Vietnam, but it also captivates international tourists, who constantly mention it. In 2016, US President Barack Obama and chef Anthony Bourdain enjoyed bun cha in Hanoi. Until a while later, domestic and international newspapers still discussed the meal as well as the popular but delicious bun cha dish.
Bun Cha is special in its own way—not too ostentatious but attractive enough from its own simplicity. Through many changes in history, bun cha still retains its unique flavor and leading position. It is a typical national dish of Vietnamese cuisine.
Vietnam has many other delicious dishes such as Cha Com Ha Noi, kitchen buffalo meat, kitchen pork, apricot wine, and Dalat wind-hanging persimmon. Dacsan.com will continue to introduce itself to you!